10 Exotic Fruits You Need to Try at Least Once

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Are you tired of the same old apples and bananas? Looking to spice up your fruit game? Look no further! In this blog post, we’ll explore some exotic fruits you may have never heard of, but are definitely worth trying.

1. Durian

While it can be quite a stinker—literally, it smells like onions—this large, spikey fruit is hailed as the “king of fruits” by those in Southeast Asia, where it hails from.

To eat, you’ll need a screwdriver or hammer to dig into the durian along its seams. Once deep enough, you can pry the hull apart and take out the pods of fruit to enjoy. Durian is rich in potassium, fiber and antioxidants but also contains phosphorus, magnesium, iron, copper and zinc.

2. Rambutan:

Hailing from Southeast Asia, the rambutan is a small, hairy fruit resembling a lychee on the outside. Once you peel away its spiky exterior, you’ll be greeted by a translucent, juicy flesh with a subtly sweet flavor. Rich in vitamins C and A, as well as copper and potassium, rambutan offers a refreshing treat with a nutritional punch.

3. Loquat

Loquat is a small fruit native to Asia and has been valued for centuries in Chinese medicine for its diuretic and antioxidant properties. The skin is brown, waxy and wrinkled, while the fruit is usually bright yellow.

To eat, simply peel the skin back to reveal the creamy white fruit inside. The pulp can be sweet and tangy, depending on the variety.

Loquat is high in vitamin C, folate, magnesium, potassium, iron and copper. They have a unique flavor that has been linked to weight loss, increased energy and aiding digestion.

4. Mangosteen:

Known as the “queen of fruits” in Southeast Asia, mangosteen boasts a thick, purple rind that encases segments of juicy, snow-white flesh. Renowned for its delicate, sweet-tart flavor, mangosteen is often described as a blend of peach, citrus, and pineapple. Beyond its delectable taste, this fruit is prized for its antioxidant properties and potential health benefits.

5. Mamey Sapote

Mamey sapote is a tropical fruit with a brown, rough exterior and a bright orange flesh. It has a unique flavor that’s been described as a blend of sweet potato, pumpkin, and almond. Mamey sapote is rich in vitamins A and C, and has a creamy, custard-like texture

6. Cherimoya:

Native to the Andes region of South America, cherimoya is often hailed as the “custard apple” due to its creamy texture and subtly sweet flavor reminiscent of a blend of banana, pineapple, and vanilla. With its green, scaly exterior giving way to soft, white flesh punctuated by dark seeds, cherimoya offers a unique sensory experience that’s both indulgent and nutritious.

7. Passionfruit

With its vibrant purple exterior and tangy, seedy interior, passionfruit is a unique and delicious addition to any fruit repertoire. It’s commonly used in juices, smoothies, and desserts

8. Feijoa (Pineapple Guava)

Also known as pineapple guava, feijoa is a green fruit with a sweet, tangy flavor reminiscent of pineapple and guava. It’s delicious fresh or made into jams and preserves

9. Dragonfruit

With its vibrant pink exterior and black, speckled flesh, dragonfruit is a visually stunning fruit. It has a mild, sweet flavor and is a good source of vitamin C, magnesium, and fiber.

10. Buddha’s Hand:

With its elongated, finger-like protrusions and vibrant yellow hue, Buddha’s hand is as visually striking as it is unique. Unlike most fruits, Buddha’s hand lacks pulp and seeds, but its aromatic zest is prized for its intense citrus fragrance and flavor. Used primarily as a flavoring agent and ornamental fruit, Buddha’s hand adds a refreshing twist to culinary creations and cocktails.

So there you have it, 10 exotic fruits you may have never heard of, but are definitely worth trying. Expand your fruit horizons and add some color and flavor to your diet with these unique and delicious options.

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