Discover Delicious Korean Fruits names

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Discover Delicious Korean Fruits! When it comes to fruits, Korea has a lot to offer! From juicy and refreshing to sweet and tangy, Korean fruits are a must-try for anyone who loves trying new things. Here are some delicious Korean fruits that you need to try:

Persimmon (Gam):

Persimmons, known as Gam in Korea, are one of the most popular fruits in the country. They are rich in vitamin C and fiber and have a sweet and slightly tangy flavor. Persimmons come in two varieties: Hachiya and Fuyu. Hachiya persimmons are heart-shaped and must be ripe before eating, while Fuyu persimmons are round and can be eaten when they are still firm.

Jeju Tangerines

Jeju Tangerines, also known as Hallabong, are one of the most popular fruits in Korea. They are grown on the island of Jeju, which is famous for its beautiful beaches and volcanic landscape. These tangerines are juicy, sweet, and have a thin skin that is easy to peel. They are in season from December to March, making them the perfect winter snack.

Asian Pear (Baekim):

Asian pears, known as Baekim in Korea, are a type of pear that is crisp and juicy. They have a sweet and slightly tart flavor and are rich in vitamin C and fiber. Asian pears are also known for their high water content, making them a refreshing snack during the hot summer months.

Jujube (대추, Daechu):

Jujubes, or Korean dates, are small and red with a chewy texture. When fresh, they are slightly sweet and crisp. As they dry, they become sweeter and are often used in traditional teas, snacks, and Korean medicine for their health benefits, including improving sleep and boosting immunity.

Hallabong (한라봉):

Hallabong is a type of seedless mandarin famous on Jeju Island, known for its sweet and slightly tangy flavor. The fruit is named after Hallasan, the mountain on Jeju. It has a distinctive bump at the top and is enjoyed fresh or in juices. Hallabong is rich in vitamin C and is a winter season favorite.

Omija (오미자):

Omija, or “five-flavor berry,” is unique because it is said to contain five different flavors: sweet, sour, salty, bitter, and spicy. This small red berry is typically not eaten fresh but is brewed to make omija-cha (tea) or mixed into cocktails and other beverages. It’s also used in traditional Korean remedies for its health-promoting properties.

Strawberries (Jeotgal):

Korean strawberries, known as Jeotgal, are famous for their juicy and sweet flavor. They are available throughout the year, but the peak season is from November to May. Korean strawberries are also rich in vitamin C and antioxidants, making them a healthy and delicious snack.

Green Plum (매실, Maesil)

While the maesil is often referred to as a plum or apricot, it deserves another mention as a fruit often enjoyed in its green, unripe state. Green plums are crunchy, with a tart and slightly sweet flavor. They are commonly pickled in sugar and salt to be eaten as a refreshing side dish or snack during the hot summer months

 

In conclusion, Korean fruits are delicious, unique, and worth trying. Whether you are a fan of juicy and refreshing fruits or sweet and tangy ones, Korea has something for everyone. So, the next time you visit Korea, make sure to try some of these delicious Korean fruits!

 

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